Casa Toni offers an international A La Carte menu, a large choice of starters, and separate Fish and Meat selections.
The restaurant offers house specialities, with starters such as lobster salad with sprouts, Scallop, carrots and goat cheese raviolis with fine herbs coulis, and Deep fried cammambert with cramberries. Main dishes include the Monkfish with white wine and mustard sauce with crunchy vegetables, Lamb fillet with truffle sauce, or a sumptious T-Bone steak.
And with desserts such as Chocolate souffle with poultry custard and raspberry ice cream and Honey sponge cake with coconut ice cream and fondant biscuit, you must leave some room to try them!
Thay also serve a special set lunchtime and evening menu, offering exceptional value for money.